DISCOVER THE INGREDIENTS OF
VEGAN CHICKEN IN TERIYAKI SAUCE
water, carrots 9%, soy sauce 7% (soybeans, water, wheat flour, salt), red pepper, green pepper, onion 6%, sugar 5%, pea protein texture 3%, modified corn starch, mun mushrooms, syrup agave 1%, garlic cloves 1%, white quinoa seeds, lemon juice concentrate, ginger 0.16%, chili 0.07%, salt
NET WEIGHT 380G
