DISCOVER THE INGREDIENTS OF
PROVENCAL EGGPLANT
Eggplant 41%, tomato puree 13%, carrots, zucchini, tomato concentrate 5%, onion, celery, parsley, rapeseed oil, spice extracts (contain celery), linden honey, potato starch, cloves of garlic 0.5%, salt, mix of Herbes de Provence 0.2% (thyme, rosemary, marjoram, lovage), chili, lemon juice concentrate.
NET WEIGHT 380G
